Contains Pediococcus acidilactici 10⁹ cfu/g
Excipients:
Maltodextrin, Sucrose, Whey powder
Packaginig:
10х100g Sachets in a Box
Challenges in poultry industry such as high density, stresses, management problems and diseases can cause imbalance of GI tract microflora, then loss in immune system efficiency. this can cause mortality, loss in FCR and economical disadvantages, probiotics by following mechanisms can control these problems: